My guest today is an experienced businessman from Canberra, owner and operator of all day dining cafe, charcoal chicken restaurant and a hospitality shop. His attention to detail, great leadership skills and logical approach to running a hospitality business is what makes him a true success inspiration worth sharing in today's episode.
In this episode we talk about what it takes to get into hospitality business, go deep into details that any successful hospitality owner must consider, from designing a meal menu, staffing and business strategy. Fish also shares insight tips on how he is pivoting his business to survive the current Covid 19 Crisis and overcoming fear.
Special offer from Fish:
Mention this podcast to get 20% Off any take away food or 25% off food & coffee when you're shop at gusplace.com.au
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